Low Carb Rosemary & Olive Focaccia Bread
Calories 510kcal
Ingredients
- 4 ounces cream cheese (softened)
- 4 ounces salted butter (softened)
- 1 3/4 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon xanthum gum
- 1/2 teaspoon garlic powder
- 3 sprigs rosemary
- 16 kalamata (pitted)
- 4 ounces cream cheese (softened)
- 4 ounces salted butter (softened)
- 4 large eggs
- 1 3/4 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon xanthum gum
- 1/2 teaspoon garlic powder
- 3 sprigs rosemary
Instructions
- Preheat your oven to 190C/375F and line a 8x12in baking pan with parchment paper.Place the cream cheese and butter into a mixing bowl and whip using your hand mixers on high speed, until fluffy.Add the eggs one at a time and beat well.
- Don’t worry if the mixture looks curdled, it will come together when the dry ingredients are added.Add the almond flour, baking powder, xanthum gum and garlic powder and mix well.
- Once combined, swap the hand mixer for a spatula and mix well.Scoop the mixture onto your prepared baking tray and smooth out.Top with the olives and rosemary.Place into the oven and bake for 18-25 minutes, the focaccia is cooked when it springs back when touched.Enjoy warm or cool and slice to use for sandwiches.
Nutrition
Calories: 510kcal
Originally posted 2019-02-20 17:58:34.
