Low Carb Pumpkin Pie Protein Bars

Low Carb Pumpkin Pie Protein Bars

Ingredients

• 1/2 cup cream cheese
• 1/2 cup coconut butter
• 4 scoop vanilla whey protein powder ((~120g))
• 2 tbsp solid pack pumpkin
• 2 tsp cinnamon ((~120g))

Instructions

1. In a bowl, mix together cream cheese, coconut butter, pumpkin, and spices until totally combined.
2. Add in whey protein, and stir until a dough forms.
3. Knead until the whey is totally mixed in.
4. Press into a loaf pan and chill for about 30 minutes before cutting into 8 equal pieces.
5. Store in fridge.
6. Stuff in face.