Low Carb Mexican Baked Chicken

Low Carb Mexican Baked Chicken

Ingredients

• 8 oz boneless skinless chicken breasts
• 2 tsp taco seasoning ((I prefer homemade))
• 1/2 cup salsa ((I prefer homemade))
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat oven to 375 degrees.Spray a shallow, small baking dish with non-stick spray.Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast.Bake, uncovered, about 45 minutes.Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through