Low Carb Lemon Mousse

Low Carb Lemon Mousse

Ingredients

• 1 cup heavy cream
• 1 sugar (pack Jell-O)
• 1 tsp erythritol ((pack Jell-O, Free, lemon flavor))
• 1 tbsp lemon juice

Instructions

1. Place a cup of heavy cream in a bowl.
2. Whisk until firm peaks form.Prepare the gelatin in another bowl by simply following the instructions in the packet.
3. Set aside to cool for 10-15 minutes.Incorporate the gelatin into