Low Carb Keto Tortillas
Calories 250kcal
Ingredients
- 2/3 cup rice flour (— where to find)
- 6 tablespoons coconut flour (— where to find)
- 2 teaspoons baking powder (— where to find)
- 2 teaspoons ground flaxseed
- 2 teaspoons garlic powder
- white pepper
- 2/3 cup unsweetened almond milk
- 4 egg whites
- olive oil (— where to find)
Instructions
- Sift the rice flour, coconut flour, baking powder, ground flaxseed and garlic powder in a bowl.
- Season the mixture with salt and white pepper.
- Low Carb Keto Tortillas | Real Food RN
- Add the almond milk and egg whites and whisk well to form a runny, wet mixture (similar to a pancake batter).
- If the mixture does not resemble a runny pancake batter, add a dash more almond milk to loosen it.
- Failing to do so will result in the mixture cooking before you have the opportunity to swirl it around the pan.
- Low Carb Keto Tortillas | Real Food RN
- Heat a small amount of olive oil in a flat pan over low heat and add a portion of the batter into the center (approximately ¼ cup), swirling the pan immediately to evenly distribute the batter.
- Cook over a low-medium heat for a minute or so on each side.
- Low Carb Keto Tortillas | Real Food RN
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- Remove from the pan and place on a plate lined with kitchen paper to absorb any excess oil.
- Dab the top of the tortilla with kitchen paper to eliminate greasiness.
- Repeat the process with the remaining 5 portions.
- Enjoy your low carb keto tortillas
Originally posted 2019-02-20 18:49:41.
