Low-Carb Keto Pressure Cooker Corned Beef Brisket

Low-Carb Keto Pressure Cooker Corned Beef Brisket

Ingredients

• 3 lb beef brisket ((Corned))
• 1 1/2 cup water ((Corned))
• bay leaves ((Corned))

Instructions

1. Place the spice pack that comes with your corned beef brisket, bay leaf, onion and garlic with water in the bottom of your pressure cooker.
2. Place brisket on a rack above the liquid.
3. If you don't have rack that's ok, you'll just want to pick the spices off the brisket when done.
4. Cook under high or standard pressure for 1 hour and 30 minutes.
5. Can be quick depressurized or naturally depressurized.
6. Remove brisket from the cooker, slice against the grain.
7. Enjoy!