Low Carb Keto Induction Cornbread

Low Carb Keto Induction Cornbread

Ingredients

• 1 tbsp bacon grease
• 1/3 cup pork rind ((Bakenets))
• 3 tbsp grated parmesan cheese
• 2 tbsp whey ((Bakenets))
• 1/2 tsp baking powder
• 1 pinch kosher salt
• 2 tbsp sour cream
• 1 large eggs
• 3 tbsp egg whites
• 1/8 tsp extract ((Bakenets))
• 1 tsp unfiltered apple cider vinegar
• 1 drop stevia ((Bakenets))

Instructions

1. Preheat oven to 400°.
2. Add 1/2 tablespoon of bacon grease to 2 mini cornbread skillets (3-inch).
3. Place skillets on a baking tray and heat in oven for 3-5 minutes.
4. Make cornbread while pans preheat.
5. Mix dry ingredients in a bowl.
6. Stir to combine.
7. In a separate bowl, combine wet ingredients and stir until evenly mixed.
8. Add wet to dry ingredients and stir with a spatula until batter is smooth.
9. Carefully brush hot bacon grease onto the sides of the hot skillets.
10. Divide between preheated cast iron pans.
11. Bake at 400° for 8-12 minutes.
12. Check at 8 minutes.
13. Remove and serve immediately with plenty of butter.