Low Carb Keto Broccoli and Cauliflower Salad
Calories 540kcal
Ingredients
- 1 cup mayonnaise (full-fat, I use an olive oil based one)
- 1 cup full fat sour cream
- 4 tablespoons apple cider vinegar (full-fat, I use an olive oil based one)
- 2 tablespoons sugar substitute (full-fat, I use an olive oil based one)
- 1/2 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- 4 cups broccoli florets (full-fat, I use an olive oil based one)
- 4 cups cauliflower florets (full-fat, I use an olive oil based one)
- 9 slices cooked bacon (full-fat, I use an olive oil based one)
- 1/2 cup red onion (full-fat, I use an olive oil based one)
- 1/4 cup walnuts (full-fat, I use an olive oil based one)
Instructions
- Dressing: In a medium bowl mix all the dressing ingredients making sure it is well combined.
- Set aside.
- Salad: In a large mixing bowl combine the chopped cauliflower and broccoli.
- Pour the dressing over the vegetables and stir to fully coat.
- Next fold in the onions, bacon, walnuts.
- Store in the refrigerator.
- This salad keeps well for up to two days when properly stored.
Originally posted 2019-02-20 18:31:07.
