Low Carb Keto Breakfast Burrito with Bacon and Avocado
Ingredients
- 4 eggs (pasture-raised)
- 2 tablespoons unsweetened almond milk
- ghee (for greasing)
- 4 strips bacon (pasture-raised)
- 1 medium tomatoes (pasture-raised)
- greens (Fresh
- 1/2 avocado (sliced)
Instructions
- Whisk together the eggs and almond milk in a mixing bowl.
- Heat a skillet over medium heat and lightly grease with ghee.
- Pour half of the mixture into the pan to coat the bottom thinly.
- Cover and cook for 3 minutes.
- Use a spatula to transfer to a plate.
- Pour the remaining mixture into the skillet and cook for an additional 3 minutes, covered.
- Top each egg “tortilla” with bacon, tomato, greens and avocado.
- Roll and enjoy!
Originally posted 2019-02-20 18:44:47.
