Low Carb Keto Breakfast Burrito with Bacon and Avocado

Low Carb Keto Breakfast Burrito with Bacon and Avocado

Ingredients

• 4 eggs (pasture-raised)
• 2 tbsp unsweetened almond milk
• ghee as needed (for greasing)
• 4 strip bacon ((pasture-raised))
• 1 medium tomatoes ((pasture-raised))
• greens ingredient (Fresh)
• 1/2 avocado (sliced)

Instructions

1. Whisk together the eggs and almond milk in a mixing bowl.
2. Heat a skillet over medium heat and lightly grease with ghee.
3. Pour half of the mixture into the pan to coat the bottom thinly.
4. Cover and cook for 3 minutes.
5. Use a spatula to transfer to a plate.
6. Pour the remaining mixture into the skillet and cook for an additional 3 minutes, covered.
7. Top each egg “tortilla” with bacon, tomato, greens and avocado.
8. Roll and enjoy!