Low Carb Chocolate Coconut Cheesecake

Low Carb Chocolate Coconut Cheesecake

Ingredients

• 1/3 cup shredded coconut ((unsweetened))
• 1/4 cup almond meal
• 1 tbsp sugar ((unsweetened))
• 2 tbsp melted butter
• 250 g cream cheese ((unsweetened))
• 200 ml coconut cream
• 2 tbsp cocoa
• 2 tsp coconut extract

Instructions

1. BasePreheat oven to 160C/320F and grease 8 holes of a standard sized muffin tin.Mix together the shredded coconut, almond meal and erythritol.
2. Add the melted butter and mix well.Press the mixture into the bases of 8 holes of the muffin tin and bake for 10 minutes until golden brown.Allow the bases to cool.