Low Carb Chicken Parmesan

Low Carb Chicken Parmesan

Ingredients

• 300 g boneless chicken breast ((& skinless))
• 2 tbsp parmesan cheese ((& skinless))
• 2 tbsp almond flour
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/2 tsp oregano
• 1/2 tbsp cilantro ((& skinless))
• 2 tbsp shredded mozzarella cheese
• 2 tbsp marinara sauce

Instructions

1. Set the oven to 350°F to preheat.Beat the egg in a bowl and toss in the chicken breast.
2. Mix with a spoon to cover all sides of the chicken with the beaten egg.
3. Prepare a flat dish.
4. Spread the Parmesan cheese, almond flour, garlic powder, dried basil, and dried oregano on the dish.
5. Make sure that the ingredients are mixed.
6. Coat the chicken breast on all sides with the flour mixture.Transfer to a baking sheet and leave in the oven for around 25 minutes.
7. Remove once the crust turns golden brown in color.Spread the marinara sauce and mozzarella cheese on top of the cooked chicken.
8. Replace in the oven for an additional 10 minutes to melt the cheese completely.Garnish with some chopped cilantro on top.
9. Serve in a plate and enjoy!