Low Carb Chicken Feta Meatballs

Low Carb Chicken Feta Meatballs

Ingredients

• 2 lb ground chicken
• 8 oz feta cheese ((grated or crumbled))
• 1 lemon zest ((grated or crumbled))
• 1 tbsp lemon juice
• 2 tbsp rosemary ((grated or crumbled))
• 1 tsp ground pepper
• 1/2 tsp salt
• 1 tbsp olive oil
• 1 tbsp butter

Instructions

1. In a bowl place all the ingredients, except the butter and oil, and combine well.
2. For best results we recommend putting on a set of disposable gloves and mixing by hand.Roll the mixture into evenly sized meatballs.
3. We made ours quite large and ended up with 28 meatballs.Heat a large non-stick frying pan over medium heat and add the oil and butter.Place the meatballs into the frying pan and cook for 7 minutes on each side.
4. You may need to drop the heat if the meatballs are browning too quickly.Remove from the pan and serve.