Low Carb Cheese Danish with Peaches (Keto, Gluten-free)

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5 from 135 votes

Low Carb Cheese Danish with Peaches (Keto, Gluten-free)

30 minutes
Calories 330kcal


  • 1/2 cup coconut flour
  • 1/3 cup erythritol
  • 1 teaspoon gluten (free baking powder)
  • 1 pinch sea salt
  • 4 large eggs (free baking powder)
  • 2 tablespoons butter (free baking powder)
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese (free baking powder)
  • 2 tablespoons erythritol
  • 1 teaspoon vanilla extract
  • 1/2 peaches (large


  • Preheat the oven to 350 degrees F.
  • Line a baking sheet with parchment paper or a silicone mat.
  • To make the dough, stir together the coconut flour, erythritol, baking powder, and sea salt in a large bowl.
  • Mix in the eggs, vanilla, and melted butter until a dough forms.
  • The dough should be firm but a little sticky and moldable.
  • Divide the dough into four sections.
  • Make a ball with each, then flatten it on the lined baking sheet, making a thin disk about 1/4" thick, with slightly thicker edges.
  • To make the filling, heat the cream cheese in the microwave for about 30-60 seconds, until very soft and easy to stir.
  • (You can do this on the stove over low heat, if you prefer.) Stir in the vanilla extract and erythritol.
  • Spoon the cream cheese mixture into the danish cavities.
  • Arrange the peach slices on top of the cream cheese and press down gently.
  • Bake for 20-25 minutes, until the danishes are set and golden.


Calories: 330kcal

Originally posted 2019-02-20 18:37:35.

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