Low Carb Blueberry Mug Cake

Low Carb Blueberry Mug Cake

Ingredients

• 2 tbsp coconut flour ((We use this!))
• 1/2 tsp baking powder ((We use this!))
• 25 g fresh blueberries
• 2 tbsp cream cheese
• 1 tbsp butter ((We use this!))
• 20 drop liquid stevia ((We use this!))
• 1 large eggs
• 1/4 tsp pink salt ((We use this!))

Instructions

1. Add the butter and cream cheese to a mug and microwave for 20 seconds.
2. Mix with a fork.Add the baking powder, coconut flour and stevia and combine with fork.Add the egg and combine.Add the salt and fresh blueberries, and gently combine.
3. Microwave for 2 minutes.Flip over onto a plate or eat right out of the mug.
4. Dust with powdered erythritol, if desired and enjoy!