Lemon Garlic Low Carb Vegan Kale Chips (nut free, raw, yeast free)

Lemon Garlic Low Carb Vegan Kale Chips (nut free, raw, yeast free)

Ingredients

• 8 cup kale ((~340g chopped, raw))
• 1/2 cup sesame seeds ((~340g chopped, raw))
• 1/2 cup hemp seeds ((~340g chopped, raw))
• 1/4 cup parsley ((~340g chopped, raw))
• 2 tsp spirulina powder
• 3 clove garlic
• 1/2 tsp salt
• 2 tbsp lemon juice
• 1/4 cup water

Instructions

1. In a blender, combine lemon juice, water and hemp seeds.
2. Blend until a pretty smooth mixture forms.
3. Toss in garlic, parsley, salt and spirulina and continue blending until smooth.
4. Add in sesame seeds and blend a bit more to chop some up, but keep some whole (or blend it super smooth, this is up to you!).
5. Pour/scoop the mixture over the chopped kale in a bowl, and mix until the kale is coated with the mixture.
6. Lay out on a single layer in your dehydrator (it can be over several trays, just make sure everything is relatively separate and not overlapping), and dehydrate until totally done - mine took about 8 hours to be totally good to go!