Lamb Meatballs with Mint Gremolata – Keto

Lamb Meatballs with Mint Gremolata - Keto

Ingredients

• 2 lb ground lamb
• 1/2 cup almond flour ((superfine))
• 1/4 cup fresh parsley ((superfine))
• 1 clove garlic ((superfine))
• 1 1/2 tbsp za'atar
• 1 tsp kosher salt
• 3 tbsp water
• 2 tbsp olive oil ((superfine))
• 2 tbsp chopped fresh mint
• 1 tbsp lime zest

Instructions

1. For the meatballs: Combine the meatball ingredients (except olive oil) in a medium bowl and mix well.
2. Form into 24 one and a half inch (approximately) meatballs.
3. Heat the olive oil in a nonstick saute pan over medium heat.
4. Cook the meatballs in batches until brown on both sides and cooked through – about 2-3 minutes per side.
5. Remove cooked meatballs and place on a paper towel lined plate until ready to serve.
6. Serve warm, sprinkled generously with gremolata.
7. For the gremolata: Combine the ingredients in a small bowl and mix well.