Keto Zucchini Bread

Name: Keto Zucchini Bread
Ingredients: 3 ounces almond flour; 2 ounces coconut flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons baking powder; 1 teaspoon xanthan gum; 2/3 cup butter ((melted)); 4 ounces cheddar cheese ((melted)); 6 ounces zucchini ((melted)); 6 ounces bacon ((melted)); 3 ounces almond flour; 2 ounces coconut flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons baking powder; 1 teaspoon xanthan gum; 5 large eggs; 2/3 cup butter ((melted)); 4 ounces cheddar cheese ((melted)); 6 ounces zucchini ((melted)); 6 ounces bacon ((melted))

Keto Zucchini Bread

ketoadmin on January 14, 2024

Likes!

Print Pin

1 5

Calories 600kcal

Ingredients

3 ounces almond flour
2 ounces coconut flour
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons baking powder
1 teaspoon xanthan gum
2/3 cup butter (melted)
4 ounces cheddar cheese (melted)
6 ounces zucchini (melted)
6 ounces bacon (melted)
3 ounces almond flour
2 ounces coconut flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons baking powder
1 teaspoon xanthan gum
5 large eggs
2/3 cup butter (melted)
4 ounces cheddar cheese (melted)
6 ounces zucchini (melted)
6 ounces bacon (melted)

Instructions

Preheat oven to 175C/350F.In a large bowl add the almond flour, coconut flour, salt, pepper, baking powder and xanthan gum.
Mix well.Add the eggs and melted butter and mix well.Fold through ¾ of the cheddar, along with the zucchini and bacon.Spoon into your greased 9in ceramic loaf dish (if using a meat dish, line with parchment paper) and bake for 35 minutes, remove from the oven and top with the remaining cheese.Bake for another 10-15 minutes, until the cheese has browned and a skewer comes out clean.Leave to cool for 20 minutes.Slice into 12 slices and enjoy warm.

Originally posted 2019-02-20 17:59:40.

Article Categories:

Breakfast

Keto Zucchini Bread