Keto Tuna Salad Wraps

Keto Tuna Salad Wraps

Ingredients

• 1 can tuna (in water, drained)
• 2 tbsp mayonnaise
• 1 tbsp mustard
• 1 stalk celery (finely chopped)
• 1 tbsp red onion (finely chopped)
• 1 tbsp dill pickles (finely chopped)
• 1 tbsp fresh dill (chopped or 1 tsp dried)
• 4 large romaine lettuce leaves
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. In a mixing bowl, combine the drained tuna, mayonnaise, mustard, chopped celery, red onion, dill pickles, and dill.
2. Mix well until all ingredients are combined evenly.
3. Season with salt and black pepper to taste.
4. Lay out the romaine lettuce leaves on a clean surface.
5. Spoon the tuna salad mixture onto each lettuce leaf.
6. Roll up the lettuce leaves tightly around the filling to create wraps.
7. Serve immediately or refrigerate until ready to serve.