Keto Smoked Mussels Casserole

Keto Smoked Mussels Casserole

Ingredients

• 1 lb cauliflower
• 1 yellow onion ((finely choppedyellow onions, finely chopped))
• 2 tbsp dijon mustard
• 1 cup mayonnaise
• 7 oz shredded cheddar cheese
• 2 tbsp fresh chives ((finely choppedyellow onions, finely chopped))
• 10 oz mussels ((finely choppedyellow onions, finely chopped))
• 4 1/4 oz lettuce
• 4 tbsp olive oil

Instructions

1. Preheat the oven to 400°F (200°C). Cut cauliflower into small florets and place in a pot.
2. Add water to cover the florets.
3. Add salt, about 1 teaspoon, and bring to a boil.
4. Parboil the cauliflower for a couple of minutes. Drain the cauliflower and discard the water. Chop the onion finely.
5. Place onion, mustard, mayonnaise and ⅔ parts of the cheese in a bowl and mix. Add cauliflower and drained mussels to the mixture.
6. Blend together and pour into a greased baking dish. Sprinkle the remaining grated cheese on top.
7. Bake for 15 minutes or until the cheese is bubbly and golden brown. Serve with lettuce and olive oil.