Keto Rosemary Dill Salmon

Keto Rosemary Dill Salmon

Ingredients

• 24 oz salmon fillets ((Wild))
• 3 tsp seasoning ((Wild))
• 1/3 cup sour cream
• 1/3 tbsp mayonnaise
• 1/4 tsp dill weed
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions

1. Preheat oven to 350 Place salmon filets on a baking sheet Lightly rub 1/4 tsp of rosemary garlic seasoning on the skin side Flip salmon and spread 1/4 tsp of rosemary garlic on the other side Cook skin side down Bake fish for 20 minutes For Dill Sauce Mix all ingredients together until well combined Serve on warm salmon