Keto Red Pepper Dip (chia Seed Crackers below)

Keto Red Pepper Dip (chia Seed Crackers below)

Ingredients

• 2 red bell pepper
• 3 clove garlic
• 2 tbsp olive oil ((order here))
• 1 1/2 cup walnuts ((order here))
• 2 tsp paprika ((order here))
• 1 tsp ground cumin ((order here))
• 1/4 cup fresh lemon juice
• 2 packet stevia ((order here))
• 2 tbsp extra-virgin olive oil ((order here))
• sea salt
• freshly ground black pepper
• 1/4 cup sesame seeds ((order here))
• 1 bunch cilantro ((order here))
• 1 cup chia seeds ((order here))
• 1 cup flax seeds ((order here))
• 1 cup water
• 1 tbsp Italian se ((order here))
• 1/2 tsp pepper ((order here))

Instructions

1. Preheat the oven to 350 degrees.
2. Slice the peppers in half and core out the seeds.
3. Place them on the baking sheet with the garlic cloves and drizzle them with olive oil, a sprinkle of salt and pepper.
4. Roast the peppers until soft about 20 -30 minutes.
5. While you are roasting the peppers you can also toast the walnuts on a parchment covered cookie sheet at the same time on a different rack, for 10 to 15 minutes.
6. When then walnuts are toasted set them aside to cool .
7. Place the peppers and garlic in a covered dish and wait a few minutes.
8. Remove the cover and peel the peppers.
9. Place the peppers, garlic and the walnuts in a food processor.
10. Add the paprika, cumin, lemon juice, stevia, if using, olive oil and salt and pepper and pulse until smooth.
11. Taste with a spoon and add more salt if needed.
12. Using a spatula transfer it to a bowl and top with sesame seeds and cilantro.