Keto Pumpkin Spice Haystack Cookies – Low Carb

Keto Pumpkin Spice Haystack Cookies – Low Carb

Ingredients

• 4 oz butter ((softened))
• 4 oz cream cheese ((softened))
• 1/4 cup pumpkin purée ((softened))
• 1/3 cup sweetener ((softened))
• 1/2 tsp pure vanilla extract ((softened))
• 1 tsp ground cinnamon
• 1/8 tsp ground ginger
• 1/8 tsp ground nutmeg
• 1 pinch salt
• 1 1/2 cup unsweetened shredded dried coconut
• 1/4 cup chopped pecans ((softened))
• 12 pecans (halves to garnish)

Instructions

1. Combine all of the ingredients (except for the pecan halves if using) in a medium sized bowl and mix well.Using 2 spoons or a medium cookie scoop, scoop the dough into 12 mounds and place on parchment or wax paper on a small platter or cookie sheet.Garnish each cookie with a pecan half if desired.Chill until firm and serve.Store in an airtight container in the refrigerator for up to one week or in the freezer for up to 3 months.