Keto Pumpkin Snickerdoodle Cookies

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4 from 69 votes

Keto Pumpkin Snickerdoodle Cookies

40 minutes
Calories 190kcal

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup butter (salted)
  • 1/2 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 large eggs
  • 1/4 cup erythritol
  • 25 drops liquid stevia
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons erythritol

Instructions

  • Pre-heat oven to 350F.
  • Measure out dry ingredients and mix. In a separate container, measure out the butter, pumpkin puree, vanilla, and liquid stevia. Mix everything together well until a pasty dough is formed.
  • Roll the dough into small balls and set on a cookie sheet covered with a silpat.
  • About 15 cookies in total. Press the balls flat with your hand (or the bottom side of a jar) and bake for 12-13 minutes. While the cookies are cooking, run 2 tsp.
  • erythritol and 1 tsp.
  • pumpkin pie spice through a spice grinder. Once the cookies are done, sprinkle with the topping and let cool completely.

Nutrition

Calories: 190kcal

Originally posted 2019-02-20 18:08:41.

Article Categories:
Breakfast

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