Keto Pie Crust

Keto Pie Crust

Ingredients

• 1/2 cup almond flour
• 1/2 cup coconut flour
• 2 tbsp psyllium husks ((Powder))
• 2 tbsp coconut oil
• 2 large eggs
• 5 tbsp cold water
• 1/4 tsp salt

Instructions

1. Mix all dry ingredients together into a bowl, then add coconut oil and mix until a sandy consistency is formed. Scramble egg and egg it to the dough along with water until you get a wet sand type of dough that you can knead into a ball.
2. Add water as needed. Knead dough into a ball and flatten into a block.
3. Cut into 4-5 chunks. Push dough into tart pans until a thin layer coats the entire pan.
4. Repeat until 5 pans are filled. Bake for 12-15 minutes at 350F to par-cook.
5. Then fill and cook for an additional 20-30 minutes.
6. Depending on food, you may have to par-cook for longer.