Keto Peanut Butter Fat Bombs
Calories 430kcal
Ingredients
- 1/2 cup peanut butter (softened)
- 3/4 cup almond flour
- 2 ounces butter
- 1/4 cup powdered sugar (softened)
Instructions
- 1.
- Line 12 mini muffin tins with paper liners and set aside.
- You can also use your ice cube tray.
- 2.
- In a medium bowl, combine softened cream cheese, butter, and peanut butter until completely smooth.
- Add the almond flour, lemon juice, and sweetener and whisk until combined.
- Evenly distribute into the prepared muffin tins (or ice cube tray).
- 3.
- Place in the freezer for at least 1 hour.
- Once frozen, transfer the fat bombs to a ziplock bag for better storing.
- Keep them in the freezer for up to 3 months.
- Enjoy!
Originally posted 2019-02-20 18:37:22.
