Keto Morning Meatloaf

Keto Morning Meatloaf

Ingredients

• 6 large eggs
• 1 lb sweet italian sausage ((bulk, or breakfast sausage, I used Jimmy Dean's sage blend - it comes in a tube and is pre-seasoned))
• 1/4 yellow onion ((bulk, or breakfast sausage, I used Jimmy Dean's sage blend - it comes in a tube and is pre-seasoned))
• 4 oz cream cheese ((bulk, or breakfast sausage, I used Jimmy Dean's sage blend - it comes in a tube and is pre-seasoned))
• 1 cup shredded cheddar cheese
• 2 tbsp scallions ((bulk, or breakfast sausage, I used Jimmy Dean's sage blend - it comes in a tube and is pre-seasoned))

Instructions

1. Preheat oven to 350 degrees FGrease small loaf pan with some ghee.In a large bowl, lightly beat the eggs.
2. Add the sausage, onion, and half the cream cheese.
3. Mix thoroughly.Pour the meatloaf and egg mixture into the loaf pan.
4. Add to the oven and bake, uncovered, about 30 minutes or until stiff.Remove from oven and let sit for 5 minutes.
5. Some fat may have risen to the top and begun to cool.
6. You can use a spoon to lightly scrape it off (it should come right off without ruining the meatloaf top.)Spread the remaining cream cheese over the top of the meatloaf, then top it with cheddar cheese and scallions.