Keto Magic Cookie Bars
Calories 320kcal
Ingredients
- 1 cup almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 tablespoons salted butter (Grass-Fed, melted)
- caramel sauce
- 1/2 cup Swerve Sweetener
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 teaspoon caramel extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups chocolate chips (Grass-Fed, melted)
- 1 cup chopped pecans
- 1 cup shredded coconut
Instructions
- First, make the Crackers: Preheat oven to 300F.
- Whisk together almond Flour, salt, and baking powder in a medium bowl.
- Beat the egg and stir in along with melted butter.
- Turn the dough out onto a large piece of parchment paper or silicone baking mat, pat into a rough square, then place another piece of parchment paper on top.
- Roll out until it forms a square ⅛" thick.
- Remove the top parchment paper.
- Place the parchment on a large baking pan and bake for 35 minutes until they start to brown.
- Remove from the oven and let cool.
- To Assemble the Bars: Increase oven temp to 375.
- Make the caramel sauce: Melt the ½ cup butter in a medium saucepan over medium heat, then add in Swerve and whisk until well combined.
- Boil for 5-7 minutes, stirring constantly, until the mixture starts to darken in color.
- Remove from the heat and whisk in the cream, caramel extract, and vanilla.
- The sauce will bubble furiously, but mix it and it will settle down.
- Take the cooked cracker base off the parchment paper and move it into a square pan.
- You may have to break some of the edges.
- Top the cooled cracker base with ½ of the caramel sauce.
- Then, layer on the Chocolate chips, pecans, and coconut..
- Drizzle the other half of the caramel sauce on top.
- Bake at 375 for 5 minutes.
- I like to cut these into square while they're still warm, but you can also wait until they're cooled to cut them.
Originally posted 2019-02-20 18:48:48.
