Keto Indian cabbage stir-fry

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5 from 76 votes

Keto Indian cabbage stir-fry

35 minutes


  • 4 pounds green cabbage
  • 17 ounces butter
  • 3 2/3 pounds ground pork (or ground lamb)
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon white wine vinegar
  • 1 tablespoon red curry paste
  • 1 yellow onion (or ground lamb)
  • 8 tablespoons fresh cilantro
  • 1 cup mayonnaise


  • Shred the cabbage with a knife or in a food processor as finely as possible. Fry the cabbage in half of the butter in a large frying pan or wok on medium high heat until softened, about 5-6 minutes. Add spices and vinegar.
  • Sauté until fragrant.
  • Place the cabbage in a bowl, and reserve. Melt the rest of the butter in the same pan.
  • Add garlic, onion, and curry paste.
  • Sauté for 1 minute.
  • Add ground meat and sauté until the meat is cooked through and most of the liquid has evaporated. Lower the heat a little and add the cabbage back to the pan.
  • Stir until everything is warmed through. Finish seasoning with salt and pepper to taste.

Originally posted 2019-02-20 18:22:57.

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