Keto Hot Chili Soup
Nutrition (per serving)
540Cal0gNet
Ingredients
- 1 tsp coriander seeds
- 2 tbsp olive oil
- 2 chili peppers ((sliced))
- 2 cup chicken broth
- 2 cup water
- 1 tsp turmeric
- 1/2 tsp ground cumin
- 4 tbsp tomato paste
- 16 oz chicken thighs
- 2 tbsp butter
- 2 oz queso fresco
Instructions
- Cut up and set your chicken thighs to cook in an oiled pan.
- When cooked, set it aside to rest. In 2 tbsp.
- olive oil, heat up the coriander seeds to release more of their flavor.
- Once fragrant, add in sliced chili to season the oil. Add in your broth and water and let this come to a simmer.
- Season with turmeric, ground cumin, salt and pepper. Once simmering, add in your tomato paste and butter and stir to melt and combine.
- Garnish with 1/4 of an avocado into each bowl, half an ounce of queso fresco and cilantro.
Originally posted 2019-02-20 18:08:59.
