Keto-friendly Pumpkin Cheesecake

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3.5 from 135 votes

Keto-friendly Pumpkin Cheesecake

3 minutes
Calories 1390kcal

Ingredients

  • 4 tablespoons butter (melted)
  • 10 ounces almonds
  • 1 large eggs
  • 1/4 cup erythritol
  • 1 dash salt
  • 5 large eggs (melted)
  • 1 pound cream cheese (melted)
  • 6 ounces sour cream
  • 1 cup heavy cream
  • 15 ounces pumpkin purée
  • 1 cup erythritol
  • 2 1/2 teaspoons ceylon cinnamon (melted)
  • 1 teaspoon ginger (melted)
  • 1/4 teaspoon clove (melted)
  • 1 teaspoon salt
  • 1 tablespoon vanilla (melted)

Instructions

  • Preheat the oven to 350°F (175°C).
  • Line a 10-inch springform pan with parchment paper and grease it with butter.
  • Mix all crust ingredients in an s-blade food processor.
  • Mix for a few minutes, until you get sticky dough.
  • Scrape the sides of the bowl as needed.
  • Form a ball of dough and let it rest in a fridge for 30 minutes.
  • Press the dough into the bottom and up the sides of the pan.
  • Bake for 12 to 15 minutes until the crust turns golden brown.
  • Cool on a rack.

Nutrition

Calories: 1390kcal

Originally posted 2019-02-20 18:29:28.

Article Categories:
Cuisine

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