Keto-Friendly Brownie Cakes
Calories 120kcal
Ingredients
- 1 ounce unsweetened chocolate
- 1/2 cup sucralose sweetener (granular, such as Splenda®)
- 1/2 cup water (granular, such as Splenda®)
- 1/4 cup butter (granular, such as Splenda®)
- 1/4 cup soya flour
- 1 teaspoon mayonnaise (granular, such as Splenda®)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Line an 18-cup mini muffin tin with paper liners.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Combine melted chocolate, sweetener, water, butter, and egg in a bowl.
- Stir until sugar dissolves.
- Add soy flour, mayonnaise, vanilla extract, salt, and baking soda.
- Whisk until no chunks remain.
- Pour batter into the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a brownie cake comes out clean, 18 to 21 minutes.
Originally posted 2019-02-20 18:39:52.
