Keto Fish and Chips

Keto Fish and Chips

Ingredients

• 1 medium zucchini
• 1/2 tbsp olive oil
• 3/4 lb cod ((white fish))
• 1/2 cup almond flour
• 1/2 cup parmesan cheese ((white fish))
• 1/4 tsp onion powder
• 1/2 tsp ground paprika
• oil (for frying)
• 2 tbsp dill pickle relish
• 1/2 cup mayonnaise
• 1/4 tbsp curry powder

Instructions

1. For the sauce, simply combine all the sauce ingredients in a bowl.
2. Mix well then set aside.Line some parchment paper on a baking sheet and preheat the oven to 400°F.
3. Make thin zucchini rods, brush them with oil, and spread them on the baking sheet.
4. Add a pinch of salt and pepper on top.
5. Bake for about 30 minutes or wait until the zucchini turns golden brown.
6. While baking the zucchini, crack the egg in a bowl and beat thoroughly.On a separate plate, combine Parmesan cheese, almond flour, and the remaining spices.Slice the fish into 1 inch by 1 inch pieces.
7. Roll them on the flour mixture.
8. Dip in the beaten egg and sprinkle more flour to cover the pieces again completely.Place a deep saucepan on the heat with about 340-360°F.
9. Heat the oil for a while then fry the fish for three minutes on each side.
10. You can also use any other keto-friendly sauce of your choice.