Keto Eclairs

Comments

  • Where are the 3 egg yolks in the ingredients list? The instructions aren’t clear. They also presume the reader has made choux before.

    Janet September 3, 2021 6:17 pm Reply
  • I tried this recipe, directions were not easy to understand. I did the best I could to figure it out. Mine had a very crumbly consistency unfortunately. Also reminded me of cornbread texture. Didn’t look like the picture. Yours looked light and fluffy with air holes in the baked dough. 😞 oh well! I’ll try again with something else maybe

    Lisa October 18, 2021 9:04 am Reply

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