I tried this recipe, directions were not easy to understand. I did the best I could to figure it out. Mine had a very crumbly consistency unfortunately. Also reminded me of cornbread texture. Didn’t look like the picture. Yours looked light and fluffy with air holes in the baked dough. 😞 oh well! I’ll try again with something else maybe
Where are the 3 egg yolks in the ingredients list? The instructions aren’t clear. They also presume the reader has made choux before.
I tried this recipe, directions were not easy to understand. I did the best I could to figure it out. Mine had a very crumbly consistency unfortunately. Also reminded me of cornbread texture. Didn’t look like the picture. Yours looked light and fluffy with air holes in the baked dough. 😞 oh well! I’ll try again with something else maybe