Keto Donuts with Browned Butter Glaze

Keto Donuts with Browned Butter Glaze

Ingredients

• 1 cup almond flour ((Anthony’s))
• 2 large eggs
• 1/3 cup sweetener ((Anthony’s))
• 1/4 cup butter ((Anthony’s))
• 1/4 cup heavy cream
• 2 tsp baking powder
• 1/2 tsp Himal ((Anthony’s))
• 1/2 tsp pure vanilla extract ((Anthony’s))

Instructions

1. 1 Preheat oven to 350°
2. 2 Mix all dry ingredients for the donuts together with a whisk in a mixing bowl
3. 3 Then thoroughly mix all of the wet ingredients into the dry ingredients
4. 4 Grease a donut pan thoroughly with coconut oil spray
5. 5 Spoon into a donut pan; fill each cup approximately halfway, as the mixture will rise while baking
6. 6 Bake for 20 - 25 minutes or until golden brown
7. 7 Remove from oven and let cool completely before removing from pan; otherwise, they will fall apart when trying to remove them
8. 8 Heat the glaze ingredients in a saucepan and bring to a slow boil
9. 9 Stir frequently until the mixture begins to reduce and brown
10. 10 Remove from heat and let cool for 5 minutes
11. 11 Either dip the donuts into the glaze and set aside to harden, or pour the glaze over the donuts in a storage container
12. 12 Let glaze cool completely before eating (if you can wait that long)
13. 13 Sit back, relax, and enjoy a wonderfully delicious donut!