Keto Crispy Flaxseed Waffles

Keto Crispy Flaxseed Waffles

Ingredients

• 2 cup flaxseed ((roughly ground golden))
• 1 tbsp gluten-free baking powder
• 1 tsp sea salt
• 5 large eggs ((roughly ground golden))
• 1/2 cup water
• 1/3 cup avocado oil ((roughly ground golden))
• 1 tbsp fresh herbs
• 2 tsp ground cinnamon

Instructions

1. Place your waffle maker on the counter and heat on medium, or your desired setting for crisp waffles.Combine flax seed with baking powder and sea salt in a large bowl.
2. Whisk to combine fully and set aside.Add eggs, water and oil to the jug of your high-powered blender.
3. Blend on high for 30 seconds, until foamy.Transfer liquid mixture to the bowl with the flaxseed mixture.Stir with a spatula, just until incorporated.
4. The mixture will be very fluffy.
5. Scoop each; one at a time, onto the preheated waffle maker and close the top.
6. Cook until it beeps and repeat with remaining batter.Eat immediately or freeze in an air-tight container for a couple of weeks.
7. Can be frozen and then toasted for a quick breakfast, lunch or dinner.