Keto Creamy Mustard Pork Casserole

Keto Creamy Mustard Pork Casserole

Ingredients

• 4 oz butter
• 1 onions (medium)
• 1 tbsp thyme ((medium, diced))
• 1/2 tsp salt
• 2 lb pork shoulder ((medium, diced))
• 3 tbsp whole grain mustard
• 8 oz chicken stock
• 11 oz sour cream
• 14 oz mushrooms ((medium, diced))
• 3 tbsp fresh basil ((medium, diced))
• 2 lb pork butt ((medium, diced))
• 3 tbsp basil ((medium, diced))

Instructions

1. Place a large saucepan over medium heat and add the butter, onion, thyme and salt.Saute for 5 minutes, until the onion is beginning to turn translucent.Add the diced pork and cook for 5 minutes, until the pork has started to color.Add the seeded mustard, chicken stock and sour cream and bring to a simmer.Simmer for 20 minutes before adding the mushrooms.
2. Stir well.Continue to simmer for 40-60 minutes, until the pork is tender and the sauce has thickened.Remove from the heat, add the fresh basil and stir through.Serve and enjoy.