Keto Cookie Dough Truffles

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4 from 100 votes

Keto Cookie Dough Truffles

1 hour 30 minutes
Calories 200kcal


  • 1 cup almond butter (toasted, 250 g/ 8.8 oz)
  • 1/2 cup chopped walnuts (toasted, 250 g/ 8.8 oz)
  • 1/4 cup erythritol (toasted, 250 g/ 8.8 oz)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 ounces dark chocolate (toasted, 250 g/ 8.8 oz)
  • 1/2 cup coconut flour (toasted, 250 g/ 8.8 oz)
  • 2 1/2 ounces dark chocolate (toasted, 250 g/ 8.8 oz)
  • 1 ounce butter oil (toasted, 250 g/ 8.8 oz)


  • In a bowl, mix the almond butter, walnuts (or pecans), powdered Erythritol, cinnamon (or vanilla powder), salt and chopped dark chocolate.
  • Gradually add the coconut flour and mix until well combined.
  • Place the dough in the fridge for 1 hour.
  • After an hour, remove from the fridge.
  • Use your hands to form 16 truffles and place them on a tray.
  • Transfer into the freezer for 1 hour.
  • Meanwhile, melt the dark chocolate and cacao butter in a double boiler or a glass bowl on top of a small saucepan filled with a cup of water over a medium heat.
  • Once completely melted, remove from the heat and set aside to cool down.
  • The chocolate should not be hot when you use it for coating.
  • Remove the cookie dough truffles from the freezer.
  • To cover them in chocolate, use a wooden stick or a fork.
  • Pick up one truffle at a time and hold over the bowl of melted chocolate.
  • Spoon the chocolate over the truffle until well-coated.
  • Keep turning until the chocolate is solidified.
  • If you have any leftover chocolate, drizzle it over the truffles.
  • Store in the fridge for up to a week or freeze for up to 3 months.


Calories: 200kcal

Originally posted 2019-02-20 17:02:51.

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