Keto Coconut Cream Cheese Cookies

Keto Coconut Cream Cheese Cookies

Ingredients

• 1 1/4 cup coconut flour
• 1/4 tsp salt
• 3/4 cup softened butter
• 8 oz cream cheese
• 1 cup sugar substitute ((I used Swerve))
• 1 cup coconut flakes ((I used Swerve))
• 1 tbsp baking powder
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350 degrees.
2. With an electric mixer, beat the butter, cream cheese and sugar substitutes on medium for a few minutes, until light yellow and fluffy.
3. Add the vanilla and continue to mix, scraping down the sides of the bowl with a spatula.
4. Next add the the coconut flour, baking powder, salt mix till well combined.
5. Lastly, add the unsweetened coconut flakes Mix until just combined.
6. Form 1 inch balls from the cookie dough Place the cookie dough balls on a parchment-lined baking sheet about an inch apart, and gently press down on each cookie with your fingers to flatten slightly.
7. Bake for 15-18 minutes, until lightly brown around the edges.
8. Transfer to a wire rack and let cool.