Keto Chocolate Coconut Brownie Bites

Keto Chocolate Coconut Brownie Bites

Ingredients

• 3/4 cup almond flour
• 1/4 cup grass-fed butter ((melted))
• 1/4 cup organic coconut oil ((melted))
• 1/2 cup unsweetened cocoa powder
• 1/4 cup unsweetened shredded dried coconut
• 3/4 cup Swerve Sweetener (granular
• 2 eggs (at room temperature)
• 1 tsp vanilla extract
• 1/2 tsp coconut extract
• 1/4 cup chopped almonds
• 1 pinch salt
• 2 eggs (at room temperatures)

Instructions

1. Preparation Preheat oven to 350F.
2. Combine the almond flour, shredded coconut, cocoa powder and salt in a bowl, whisk together and set aside.
3. In a separate bowl, add the melted butter and coconut oil and mix using a hand mixer.
4. Add the swerve (or erythritol) and continue mixing.
5. Add in the eggs, vanilla and coconut extract and mix.
6. Add to the dry ingredients and mix until combined.
7. Scoop into mini muffin silicone liners (or paper liners) and sprinkle the chopped almonds on top of and press down lightly.
8. Bake for 12-15 minutes.
9. These are meant to be fudgy, so when you insert a toothpick to check for doneness, it should not come out completely clean.