Keto Chocolate Coconut Brownie Bites
Calories 190kcal
Ingredients
- 3/4 cup almond flour
- 1/4 cup grass-fed butter (melted)
- 1/4 cup organic coconut oil (melted)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsweetened shredded dried coconut
- 3/4 cup Swerve Sweetener (granular
- 2 eggs (at room temperature)
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1/4 cup chopped almonds
- 1 pinch salt
- 3/4 cup almond flour
- 1/4 cup grass-fed butter (melted)
- 1/4 cup organic coconut oil (melted)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsweetened shredded dried coconut
- 3/4 cup Swerve Sweetener (granular
- 2 eggs (at room temperatures)
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1/4 cup chopped almonds
- 1 pinch salt
Instructions
- Preparation Preheat oven to 350F.
- Combine the almond flour, shredded coconut, cocoa powder and salt in a bowl, whisk together and set aside.
- In a separate bowl, add the melted butter and coconut oil and mix using a hand mixer.
- Add the swerve (or erythritol) and continue mixing.
- Add in the eggs, vanilla and coconut extract and mix.
- Add to the dry ingredients and mix until combined.
- Scoop into mini muffin silicone liners (or paper liners) and sprinkle the chopped almonds on top of and press down lightly.
- Bake for 12-15 minutes.
- These are meant to be fudgy, so when you insert a toothpick to check for doneness, it should not come out completely clean.
Originally posted 2019-02-20 18:29:04.
