Keto Chocolate And Hazelnut Spread

Keto Chocolate And Hazelnut Spread

Ingredients

• 17 oz hazelnuts
• 4 tbsp coconut oil
• 1/8 oz unsalted butter
• 2 tbsp cocoa powder
• 1 tsp vanilla extract

Instructions

1. Roast the hazelnuts in a dry and hot frying pan until they turn a nice golden color.
2. Pay very close attention – the nuts will burn easily.
3. Let cool a little. Place the nuts in a clean kitchen towel and rub so that some of the shells come off.
4. The shells which are still stuck can stay there. Place the nuts with all remaining ingredients in a blender or a food processor.
5. Blend to desired consistency.
6. The longer you mix, the smoother the spread.