Keto Chicken Biryani

Keto Chicken Biryani

Ingredients

• 1 chicken (cut curry style)
• 500 g cauliflower ((cut curry style))
• 2 tbsp ghee ((cut curry style))
• 100 g yogurt
• 2 tbsp coriander ((cut curry style))
• 1 tbsp fresh mint ((cut curry style))
• 1/2 tbsp turmeric
• 1/2 tbsp chili powder
• 1/2 tbsp coriander powder
• 1/2 tbsp garam masala ((cut curry style))
• 1/2 tbsp ground cumin
• 1/2 lime juice
• 1 tbsp ginger garlic paste
• onions (Fried)
• 1 pinch saffron
• 3 drop kewra ((cut curry style))
• 3 drop liquid ((cut curry style))
• melted butter

Instructions

1. Marinate the chicken overnight with 1 tbsp ghee, yorghurt, coriander paste, fresh mint leaves, salt, ginger garlic paste and all the spices.
2. Pour some ghee into the biryani handi.
3. Layer the chicken and then the rice.
4. Top with the fried onions, saffron soaked in warm water, fresh mint and coriander, kewra and shahhi biryani liquid.
5. Cook on a low flame for 20-25 minutes till the chicken is cooked through Serve with a tablespoon of butter to up the fat content