Keto Cheesy Chorizo Dip

Keto Cheesy Chorizo Dip

Ingredients

• 12 oz chorizo
• 1 lb jack cheese ((monterrey))
• 2 tbsp pickled jalapenos ((monterrey))
• 2 scallions (sliced)
• 3 tbsp chopped cilantro
• lime wedges

Instructions

1. Brown chorizo in pan over medium heat and drain grease Shred cheese and set 1/2 cup aside Mix remaining cheese in bowl with jalapenos, scallions, cilantro and chorizo Place mixture into baking dish (I used an 8×8) Top with reserved cheese and bake at 400 for 10 minutes until bubbly, broil until brown Enjoy with pork rinds!