Keto Cheesecake

Keto Cheesecake

Ingredients

• 24 oz cream cheese ((oz. packages of))
• 1 cup Stevia In The Raw
• 1 tsp vanilla
• 1/3 cup sour cream
• 4 large eggs

Instructions

1. Preheat oven to 350.
2. Beat cream cheese until fluffy, Combine with Stevia, sour cream and vanilla extract, mixing well.Add eggs one at a time.
3. beating until thick and creamy.Lightly grease the sides of a 9" springform pan or deep pie pan (I used) and put the springform on a baking sheet.
4. Pour in the filling.
5. Bake for 50-55 minutes or until puffy and lightly brown around the edges.Let cool for about 1-2 hours on wire rack.
6. Cover, chill for at least 4 hours.