Keto Ceasar Salad
Nutrition (per serving)
320Cal0gNet
Ingredients
- 1 egg yolks
- 8 tbsp avocado oil
- 3 tbsp apple cider vinegar
- 1 tsp mustard ((dijion))
- 4 anchovy filets
- 2 garlic cloves
- 4 tbsp grated parmesan cheese
- 24 whole romaine lettuce ((dijion))
- 2 oz pork rind ((dijion))
- 4 tbsp shaved parmesan cheese ((dijion))
Instructions
- In the cup of an immersion blender place the egg yolk, the ACV, Mustard, insert the blender stick and stand on the egg yolk and then pour the avocado oil carefully on top.Now start the blender on low, without moving it from its position.The egg yolk should slowly emulsify with the oil, creating a mayonnaise.
Originally posted 2019-02-20 18:32:54.
