Keto Carbonara

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5 from 153 votes

Keto Carbonara

35 minutes
Calories 80kcal


  • 2/3 pound bacon (or pancetta, diced)
  • 1 tablespoon butter
  • 1 1/4 cups heavy whipping cream
  • 4 tablespoons mayonnaise
  • fresh parsley (or pancetta, diced)
  • 2 pounds zucchini
  • 4 eggs (yolkegg yolks)
  • 3 ounces grated parmesan cheese


  • Pour the heavy cream into a sauce pan and bring it to a boil.
  • Lower the heat and let boil for a few minutes until reduced by a fourth. Fry panchetta/bacon in butter until crispy.
  • Reserve the fat. Mix in the mayonnaise into the heavy cream.
  • Salt and pepper to taste, and cook until mayonnaise is warmed through.
  • Make spirals of the zucchini with a spiralizer.
  • If you don't have a spiralizer you can make thin zucchini strips with a potato peeler. Add zoodles to the warm cream sauce.
  • Divide between four plates and top with bacon, egg yolks, parsley, and a generous amount of freshly grated parmesan.
  • Drizzle bacon grease on top and serve immediately.


Calories: 80kcal

Originally posted 2019-02-20 18:21:10.

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