Keto Blueberry Cheesecake Squares

Keto Blueberry Cheesecake Squares

Ingredients

• 150 g butter oil ((melted salted, plus a pinch of salt if using coconut oil))
• 120 g cream cheese ((melted salted, plus a pinch of salt if using coconut oil))
• 2 tsp vanilla
• 4 tbsp sweetener ((melted salted, plus a pinch of salt if using coconut oil))
• 1/2 tsp baking powder
• 50 g frozen blueberries

Instructions

1. Place all the ingredients in a large mixing bowl.Mix together using a stick blender with the blade attachment until smooth.Pour into a lined square 8 inch/ 20cm dish.Gently drop the frozen blueberries evenly throughout the cheesecake mixture.
2. They will sink to the bottom as it cooks.Bake at 160C/320F for 20-30 minutes until cooked in the centre.Allow to cool then cut into 9 squares.
3. Serve each square upside down.