Keto Bison Meatballs

Keto Bison Meatballs

Ingredients

• 1 lb ground bison ((I used Simple Truth))
• 8 slice bacon ((I used Simple Truth))
• 1 tbsp extra-virgin olive oil
• 1/2 cup red onion ((I used Simple Truth))
• 1 red bell pepper ((I used Simple Truth))
• 1/4 cup almond flour
• 1/3 cup chopped cilantro
• 1 tbsp smoked paprika
• 1 tbsp thyme
• 1 pinch sea salt ((I used Simple Truth))

Instructions

1. Set oven to 400F.
2. Set a nonstick skillet on medium heat and add olive oil and red onion.
3. Saute the onions until they are carmelized.
4. Add the onions to a bowl and add in the rest of the ingredients.
5. Mix and mash them up with a fork.
6. Form small meatballs with your hands, about 8 ping pong ball-sized meatballs.
7. Wrap each meatball in 1 strip of bacon and place it flap-side down on a baking sheet/rack.
8. Bake in the oven for 15 minutes at 400F.
9. For the last 2-3 minutes of baking, set the temperature in the oven to broil so the outside gets a little crispy.