Keto Bacon Cheeseburger Soup
Calories 410kcal
Ingredients
- 4 cups beef stock
- 1 medium tomatoes (diced, or a 14.5 ounce can diced tomatoes)
- 1/4 cup dill pickles (diced, or a 14.5 ounce can diced tomatoes)
- 2 tablespoons dijon mustard
- 2 tablespoons worchestershire
- 2 tablespoons flat leaf parsley (diced, or a 14.5 ounce can diced tomatoes)
- 1 teaspoon sea salt (diced, or a 14.5 ounce can diced tomatoes)
- 1/2 teaspoon black pepper
- 1 1/2 pounds ground beef
- 1 small onion (diced, or a 14.5 ounce can diced tomatoes)
- 4 cloves garlic (diced, or a 14.5 ounce can diced tomatoes)
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 12 slices bacon (diced, or a 14.5 ounce can diced tomatoes)
Instructions
- Slow Cooker Instructions:
- Heat the slow cooker on low setting.
- To the slow cooker, add the beef stock, tomato, pickles, Dijon, Worcestershire sauce, parsley, sea salt, and black pepper.
- In a large skillet, over medium-high heat, cook the ground beef, onions, and garlic until the ground beef is browned and cooked all the way through.
- Drain the excess grease and add to the slow cooker.
- Cover and cook for 6 hours.
- Mix in cheddar cheese and heavy cream and and cook 1 additional hour.
- Stovetop Instructions: Heat a large dutch oven or stock pot over medium heat.
- Add the ground beef, onions, and garlic, and cook until the ground beef is browned and cooked through.
- Add the beef stock, tomato, pickles, Dijon, Worcestershire sauce, parsley, sea salt, and black pepper.
- Bring to a boil, and then reduce the heat to medium-low and simmer for 30 minutes.
- Mix in the cheddar cheese and heavy cream, reduce the heat to low, cover and stirring occasionally, simmer for 30 minutes.
Originally posted 2019-02-20 18:29:52.
