Keto Avocado Taco Bowl

Keto Avocado Taco Bowl

Ingredients

• 2 slice bacon
• 3 cup brussels sprouts ((thinly chopped))
• 1 tbsp avocado oil ((thinly chopped))
• 1 tbsp garlic ((thinly chopped))
• 1/3 cup red onion ((thinly chopped))
• 20 oz ground beef
• 1 tsp cumin
• 2 tsp smoked paprika
• 1 tsp chili powder
• fresh cilantro ((thinly chopped))
• fresh lime ((thinly chopped))
• sea salt
• 2 avocado (large ripe)
• 2% lowfat greek yogurt
• shredded cheddar cheese
• pico de gallo

Instructions

1. Set a nonstick skillet on medium heat, add bacon.
2. Cook until crispy, about 5 minutes.
3. Remove the slices from the skillet.
4. Add shredded Brussels sprouts to the skillet and cook for 3 to 5 minutes, until the outside edges are seared.
5. While it cooks, add lime juice and a pinch of sea salt & pepper.
6. Remove from the skillet.
7. Add olive oil, garlic and red onion.
8. Caramelize the onions for 3 minutes before adding the ground meat.
9. Chop up the meat in the skillet for about 2 minutes, then add the seasonings.
10. Continue chopping and cooking until the meat is no longer pink, about 5 minutes.
11. Season to taste with sea salt & pepper, cilantro and lime or lemon juice.
12. Slice the avocados in half and remove the pits.
13. Using a fork, mash up the flesh of the avocado, then form a large hole/dip inside the avocado for the filling.
14. Add sauteed Brussel sprouts and meat, then top with garnish.