Keto Asian Noodle Salad with Peanut Sauce

Keto Asian Noodle Salad with Peanut Sauce

Ingredients

• 1 cup red cabbage ((shredded))
• 1 cup green cabbage ((shredded))
• 1/4 cup scallions ((shredded))
• 1/4 cup chopped cilantro
• 4 cup noodles ((shredded))
• 1/4 cup peanuts ((shredded))
• 2 tbsp minced ginger
• 1 tsp minced garlic
• 1/2 cup filtered water
• 1 tbsp lime juice
• 1 tbsp toasted sesame oil
• 1 tbsp wheat free soy sauce
• 1 tbsp fish sauce ((shredded))
• 1/4 cup peanut butter ((shredded))
• 1/4 tsp cayenne pepper
• 1/2 tsp kosher salt
• 1 tbsp sweetener ((shredded))

Instructions

1. Combine all of the salad ingredients in a large bowl.Combine all of the dressing ingredients in a blender or magic bullet.Blend until smooth.Pour the dressing over the salad and toss to coat.Serve immediately, or store in an airtight container in the refrigerator for up to 5 days.
2. Do not freeze.